Ingredients:

3 tbsp olive oil, 1 garlic clove, 10-15 cherry tomatoes, 1/4 cup pasta water, basil, 1/4 cup Parmigiano Reggiano, 3-4 Calabrian chilis, & 1 tsp salt or to taste

Vegetables: 3 tbsp, mushrooms (lemon juice), 2 minced garlic cloves, onions, carrots, broccolini, bell pepper, 2 Calabrian chilis

https://www.instagram.com/p/CkdvYplDmKR/

1. In a pan on medium/high heat, add 3 tbsp olive oil.

2. Boil spaghetti w/ salty water.

3. Once heated, add cherry tomatoes (split in half) + 1 garlic clove split in half, and 2 chopped Calabrian chilis.

4. Cover & simmer for 5-7 min.

5. Saute washed mushrooms in lemon juice. Add olive oil to crisp.

6. Add 2-3 tbsp olive oil w/ sliced onions, bell peppers, carrots, Calabrian Chili peppers, broccolini, and minced garlic.

7. Smash once the tomatoes form a sauce.

8. Add salt to taste.

9. Add 1/4 cup of pasta water, spaghetti, and 1/4 cup of Parmigiano.

10. Add in sauteed vegetables at this point.

11. Mix & serve. Top w/ more basil & Parmigiano.