Fried Rice
Time: 1 hours
Serving Size: 3-4
Ingredients
Vegetables: 1/3 red onion diced, 1/3 bell pepper diced, mushrooms diced, 5 chopped garlic cloves, 2 green chiles, pineapple (to taste)
Sauce: 4 tbsp soy sauce, 2 tbsp dark soy sauce, 2 tbsp vegan fish sauce, 2 tbsp vegan oyster sauce, 1. tbsp honey, 1 tbsp Maggi seasoning sauce, 2 tbsp sambal, 2 tbsp sriracha
Rice: leftover rice for 4 people
https://www.instagram.com/p/C8ZlupSgPaW/
Sauce - 5 min
Add all ingredients in cup and mix.
Veggies - 10 min
Wash & cut vegetables
Add 3-4 tbsp neutral oil to wok on high heat.
Add onions, then garlic, chilis.
Once softened, add in bell pepper and mushrooms.
Assemble - 10 min
Add rice to the vegetables, with an additional 2 tbsp neutral oil. Stir and let It sit for 2 minutes on high heat.
Add the sauce, and mix.
Once coated well, toss to the side of the pan.
Add pineapple and cook on high heat for 1-2 minutes.
Mix everything and serve.
