Crispy Samosa Tacos
Time: 1 hour
Serving size: 2-3
Ingredients
3 medium russet potatoes, 1/2 cup diced onion, 2 minced garlic cloves, 2 small/medium green chili’s, 1/2 cup cilantro, 1/4 cup olive oil, 1/2 tsp turmeric powder, 1/2 tsp chili powder, 3/4 tbsp salt or to taste, 1/2 tbsp cumin powder, 1 tbsp garam masala, 1-2 tbsp amchur powder, 1/2 tbsp lemon juice
*use dabeli masala if you don’t have amchur
Masala Aioli: Mayo, Sriracha, 1/2-1 tsp garam masala, 1/2 tsp cumin powder, 1/2 tsp amchur powder, 2-3 cloves roasted garlic
Wrap: almond flour tortilla wrap, diced red onion, brown chutney, green chutney, cilantro, sriracha
https://www.instagram.com/p/Cf5QrRLjYQr/
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Potatoes - 25 min
Wash the potatoes
Add to a pot covered in cold water - cut into smaller pieces to cook faster
Bring to a boil. Cook until you can poke a fork through easily.
Prep - 10 min
Dice 1/2 red onion.
Mince 2 garlic cloves.
Chop 2 green chili.
Chop 1/2 cup cilantro.
Roast 2-3 cloves of garlic.
Masala Mayo - 2 min
Add 1/4 cup (kewpie) mayo, sriracha to taste, 1/2-1 tsp garam masala, 1/2 tsp cumin powder, 1/2 tsp amchur powder, 2-3 cloves roasted garlic (minced), and mix.
Change seasoning according to taste!!
Potato Mixture - 10 min
1/3 cup neutral oil to a pan on medium heat.
Add in onions and let saute for 2-3 min.
Then add in garlic, green chili, 1/2 tsp turmeric powder, 1/2 tsp chili powder, and mix.
Add in mashed potatoes, 3/4 tbsp salt or to taste, 1/2 tbsp cumin powder, 1 tbsp garam masala, 1-2 tbsp amchur powder (or dabeli), 1 tbsp lemon juice & mix.
Cook for 2-3 min.
Add cilantro.
Change seasoning according to taste!!
Assemble - 5 min
Heat the cast iron on high heat.
Add garlic oil from roasting the garlic.
Warm-up one side of the tortilla & flip.
Add potato mixture and shredded mozzarella cheese & close. Add more garlic oil to get crispy.
Add to a plate and top with more onions & cilantro, green/brown chutneys, sriracha, & mayo.
Cook on both sides until crispy!
