Mexican Pizza - air fryer recipe
Time: 45 minutes
Serving size: 2
Ingredients
Beans: 1 cup dehydrated refried beans, 1.5 cups water, 1/2 tbsp neutral oil, 1/4 diced white onion, 1/4 diced jalapeño, 1 tbsp taco seasoning (kroger fajita mix is good) , 1 tbsp taco bell fire sauce, 2 tbsp cabot habanero cheese
https://www.cabotcheese.coop/product/habanero-cheddar-cheese/
Salsa: 1 diced tomato, 1/3 diced red onion, 1 tbsp cilantro, lime + salt to taste
Fresh Guacamole: 1 small garlic clove, 2 avocados, lime + salt to taste, 2 tbsp diced tomato, 2 tbsp diced red onion, 1 tbsp diced jalapeño, 1 tbsp cilantro
Mexican Pizza: 4 flour tortillas, cabot habanero cheese, neutral oil, air fryer, shredded lettuce, diced onions, taco bell hot or fire sauce (mix in valentina hot sauce for a tangy flavor)
https://www.instagram.com/p/CTcvpq_BFtb/
Cut up all the ingredients.
Beans
In a pot, add the oil & onions + jalapeños on low/med heat. Cook until translucent.
Add in dehydrated refried beans + water + taco seasoning. Start with 1 1/4 cups water & stir often.
Cook until the beans rehydrate & the mixture has thickened. It should be a runny consistency, add more water to your preferred consistency if the beans dry up. Can switch It to med heat to cook off excess water if needed.
Then add in fire taco bell sauce & habanero cheese.
Guacamole
In a mortar pestle: add in the garlic first, then mash up the avocados & add in the rest of the ingredients.
Season to taste with salt & fresh lime. Store in fridge until ready to eat.
Salsa
Add all salsa ingredients into a food processor and slightly blend for a couple seconds. It should still have chunky tomatoes.
Assemble Mexican Pizza
Lightly brush both sides of the tortilla in oil. Make cuts all over the tortilla with a knife.
Air fry 400 degrees 2-3 min each side. (until golden brown & crispy)
Immediately press down with a pizza sheet so they are as flat as possible.
Add the runny refried beans & some taco bell sauce on one tortilla.
Add the other tortilla on top. Add more taco bell sauce + mexican blend cheese.
Broil in the oven until cheese has melted. (low broil)
Serve with fresh salsa, fresh guac, cilantro, diced onions, jalapenos & shredded lettuce. & enjoy :)