https://www.instagram.com/p/CSw40LFheSp/

1. Start off by adding the water & salt into a pot on high heat.

Teriyaki Sauce - 5 min

1. Add all ingredients in cup and mix. Minus water + corn starch

2. Add to the pan on med heat & bring to a simmer.

3. Once simmering - slowly add in the cornstarch slurry until It thickens. Turn off the heat & transfer to a bowl once you as get your preferred consistency.

Stir Fry Veggies - 15 min

1. Cut up vegetables.

2. Cut the broccolini into smaller pieces and blanch - for 30 sec in boiling water, transfer to an ice bath until It cools.

3. Wash the mushrooms and sauté in the pan on med/high heat, add 2 tsp of lemon juice.

4. Add sesame oil after the liquid was cooked off. Add all the veggies + garlic/ginger and switch to medium heat.

5. Sauté until translucent or slightly brown - stir often.

Cook Noodles - 5 min

1. Once the water has boiled, add in 3 servings of the noodles.

2. Once the noodles are cooked, drain & soak noodles in cold water.

Stir Fry Noodles - Teriyaki Sauce - 7 min

1. Add the rinsed noodles to the vegetables.

2. Switch to high heat - add in 1/2 cup teriyaki sauce or to taste.

3. Stir often & add 1 tbsp sriracha or to taste.

4. Taste the noodles & adjust the sauces accordingly.

5. Add the noodles to a plate, top with some Manchurian or fried rice & enjoy.

Manchurian: https://www.tankcookbook.com/recipes/manchurianandpavbhajitacos

Fried Rice: https://www.tankcookbook.com/recipes/teriyaki-brown-fried-rice