Ingredients:
Noodles: ravioli, fettuccine, spaghetti, penne
Pesto: 2 tbsp toasted pine nuts, 1.5 tbsp parmigiano reggiano, 1.5 tbsp pecorino, 1 tsp lemon juice, 1/4 cup olive oil, 1 grated garlic clove, handful of basil + spinach, ~1 cup (any greens), ~1/4 tsp salt (to taste)
Creamy Pesto Sauce: -1/4 cup pesto, ~1/2 cup heavy cream (goes well with cherry tomatoes or sun dried tomatoes)